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Our Menu:
For our meals we use the best produce only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers. The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our house specialty


Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course Surprise Menu
98 CHF


5-Course Surprise Menu
116 CHF


6-Course Surprise Menu
134 CHF




Cold and hot Starters


Leaf salad from the farm on balsamico vinaigrette
12.50 CHF

Open land lamb's lettuce with bacon cubes and bread croutons
20.-- CHF

Scallop shell carpaccio with truffle from Périgord and honey from buonas
30.-- CHF

Liver from duck roasted crispy on celery with port wine and sour cherries
29.50 CHF

Local fish from the lake Zug - the catch of the day
28.-- CHF

Riesling foam soup natur
15.-- CHF

Riesling foam soup with local fish from the lake Zug
24.-- CHF





Main course meat





Sliced veal "Zürich style" with mushrooms and Rösti
45.- CHF

Saddle of veal "Simmental" with veal head juice
54.- CHF

Beef medallion on red wine sauce with oktail
54.- CHF

Diced fillet of beef "Stroganoff" style with spicy paprika sauce
48.- CHF

Fillet of beef "Rossini" style with roasted duck liver and truffle from Périgord
75.- CHF

Saddle of venison on mountain "Lindenberg" with pepper from Tasmania and herbs
54.- CHF

Courses only for two persons minimum
Chateaubriand with sauce Béarnaise
Plate 54.- CHF




Fish and Crustaceans


Lake of Zug fish à la meunière, Zug-style or beer-battered.
We get our local fish from fishermen Theo Zimmermann (Walchwil) and Marcel Wismer (Buonas).

Perch or Char
48.- CHF

Lake whitefish
44.- CHF

Lake Pike
54.- CHF

Fish freshly prepared to your desire in two courses
64.- CHF

Fish freshly prepared to your desire in three courses
84.- CHF

All freshwater fish served as an appetizer
28.- CHF

Potpourri of fish from the lake Zug
56.- CHF

Whole Sole golden roasted
56.- CHF

South African langostinos sautéed in olive oil with fresh herbs
Appetizer 40 CHF / Main Course 75 CHF

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli has a passionate interest in wines. His passion is especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Weinkarte