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Our Menu:
For our meals we use the best produce only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers. The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our house specialty


The delicacies from our kitchen are put together in ingenious variations and prepared with lots of love.

4-Course Surprise Menu
98 CHF


5-Course Surprise Menu
116 CHF


6-Course Surprise Menu
134 CHF




Cold and hot Starters


Herb leaf salad from the farm on balsamico vinaigrette
12.50 CHF

Herb leaf salad from the farm with wild mushrooms
24.-- CHF

Herb leaf salad from the farm with gratinated goat cheese
26.50 CHF

A variation of the Tuna centerpiece
26.50 CHF

Burrata with tomatoes and basil
24.- CHF

Liver from duck roasted crispy on celery with port wine and sour cherries
29.50 CHF

Beef tartare 80 g
26.50 CHF

Beef tartare 180 g
45.--CHF

Spaghetti with Black-Tiger shrimps with Lobster-sauce Starter
28.-- CHF
Main
46.-- CHF

Summer salad with pieces of deep fried beer-pastry fish
36.-- CHF

Main course meat


Zurich veal with fried grated potatoes traditional Swiss style
48.- CHF

Saddle of veal with thyme juice
56.- CHF

Beef medallion on pepper sauce
56.- CHF

Beefsteak "Rossini" style with roasted duck liver and truffle from Périgord
78.- CHF

Irish lamb chop "Pré Salé" with fresh herbs
54.- CHF

Fish and Crustaceans


Lake of Zug fish à la meunière, Zug-style or beer-battered.
We get our local fish from fishermen Theo Zimmermann (Walchwil) and Marcel Wismer (Buonas).

Perch or Char
48.- CHF

Lake whitefish
44.- CHF

Fish freshly prepared to your desire in two courses
64.- CHF

Fish freshly prepared to your desire in three courses
84.- CHF

All freshwater fish served as an appetizer
28.- CHF

Potpourri of fish from the lake Zug
56.- CHF

South African langostinos sautéed in olive oil with fresh herbs
Appetizer 40 CHF / Main Course 75 CHF

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli has a passionate interest in wines. His passion is especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

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