Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course surprise Menu
CHF 107.–

5-Course surprise Menu
CHF 128.–

6-Course surprise Menu
CHF 152.–

(Menu main course with venison)

Leaf salad from the family Grüter from Ballwil and Rupert Heggli from Cham.

Leaf salad on balsamico vinaigrette
CHF 13.50

Leaf salad from the farm with wild mushrooms
CHF 24.50

Lamb's lettuce with bread croûtons, bacon cubes or egg
CHF 24.–

Riesling foam soup natur / with local fish from the lake Zug
CHF 17.– / CHF 24.–

Crispy roasted duck liver on celery root with port wine sauce and sour cherries
CHF 33.50

Fish depending on the catch of the day from Theo Zimmermann from Walchwil.

Preparation by agreement:
Roasted, Zuger Art (white wine and herb sauce) or in beer batter

Perch (Lake Zug or from Raron, breeding)
CHF 32.– / CHF 54.–

Pollan / (fera) trout
CHF 30.-- / CHF 49.–

Pike
CHF 33.– / CHF 56.–

Fish as desired in starter sizes

Fish in 2 courses
CHF 66.–

Fish in 3 courses
CHF 89.–

Potpourri of fish from the lake Zug
CHF 59.–

Langustinos from South Africa pan fried in olive oil with fresh herbs
CHF 45.– / CHF 78.–

Chateaubriand with sauce Béarnaise
CHF 74.– / from 2 pers. (plate with after service)

Braised veal head cheek with Perigord truffles
CHF 54.–

Sliced veal "Zürich style" with mushrooms and Rösti
CHF 51.–

Diced fillet of beef "Stroganoff" with spicy paprika sauce
CHF 51.–

Tenderloin on red wine sauce
CHF 61.–

Tenderloin "Rossini" with roasted duck liver an Perigord truffles
CHF 79.–

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Cold & warm starters

Fish from the lake Zug & crustaceans

Meat courses

Selected Wines