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For our meals we use the best produce only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers. The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our house specialty


The delicacies from our kitchen are put together in ingenious variations and prepared with lots of love.

4-Course Surprise Menu
95 CHF


5-Course Surprise Menu
112 CHF


6-Course Surprise Menu
128 CHF




Cold and hot Starters


Herb leaf Salad from the farm with asparagus tips
16.50 CHF

Herb leaf salad from the farm
10.50 CHF

Asparagus Salad with roasted langustinos and scallops
28.-- CHF

A variation of the Tuna centerpiece
25.50 CHF

Pike-perch-carpaccio and -tatar with avocado
24.- CHF

Liver from duck roasted crispy on celery with port wine and sour cherries
29.50 CHF

Butter puff pillow with asparagus, morels and calf milke
26.-- CHF


Buonaser fish soup (Zuger See)
24.-- CHF

Main course meat


Zurich veal with fried grated potatoes traditional Swiss style
48.- CHF

Saddle of veal with morels
56.- CHF

Beef medallion on pepper sauce
56.- CHF

Diced fillet of beef "Stroganoff" style with spicy paprika sauce
50.- CHF

Beefsteak "Rossini" style with truffle from Périgord
75.- CHF



Courses only for two persons minimum

Chateaubriand with sauce Béarnaise
plate 65.- CHF

The Pyrenees suckling lamb leg roasted with wild garlic
plate 60.- CHF

Fish and Crustaceans


Lake of Zug fish à la meunière, Zug-style or beer-battered.
We get our local fish from fishermen Theo Zimmermann (Walchwil) and Marcel Wismer (Buonas).

Perch or Char
46.- CHF

Lake whitefish
44.- CHF

Fish freshly prepared to your desire in two courses
54.- CHF

Fish freshly prepared to your desire in three courses
78.- CHF

All freshwater fish served as an appetizer
26.- CHF

Turbat poached with champagne sauce
58.- CHF

South African langostinos sautéed in olive oil with fresh herbs
Appetizer 40 CHF / Main Course 75 CHF

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli has a passionate interest in wines. His passion is especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

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