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Our Menu:
For our meals we use the best produce only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers. The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our house specialty


Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course Surprise Menu
98 CHF


5-Course Surprise Menu
116 CHF


6-Course Surprise Menu
134 CHF







Cold and hot Starters


Leaf salad from the farm with balsamico vinaigrette
12.50 CHF

Lamb's Lettuce with bacon, croutons and tree nut oil
20-- CHF

Butter puff-pastry parcel with fresh forest mushrooms
26.00 CHF

Autumn salad of the from Ballwil farm with sautéed forest mushrooms
24.00 CHF

Liver from duck roasted crispy on celery with port wine sauce and sour cherries
30.50 CHF

Local fish from the lake Zug - the catch of the day
28.-- CHF

Pumpkin cream soup
16.-- CHF








Main course meat




Roe deer pepper "Jägerart" only with small flour dumpling (Spätzli)
36.- CHF

Roe deer pepper "Jägerart" with wild garnish
40.- CHF

Sliced venison with grapes and wild cream sauce
44.- CHF

Venison escalopes "Mirza"
48.- CHF

Venison noisettes in the stove - roasted, from 2 people (Plate)
62.- CHF

Saddle of venison with wild cream sauce
for 1 person 59.- CHF
for 2 people (Plate) 69.- CHF

Wild garnish dish with small flour dumplings (Spätzli) without meat
38.- CHF

Boar filet from Alsace with pepper mix
54.- CHF



Calf's backs in the stove-roasted
54.- CHF

Beef medaillon from Lorenhof with Lardo-bacon and strong red wine sauce
56.- CHF





Fish and Crustaceans


Lake of Zug fish à la meunière, Zug-style or beer-battered.
We get our local fish from fishermen Theo Zimmermann (Walchwil) and Marcel Wismer (Buonas).

Perch or Char
48.- CHF

Lake whitefish
44.- CHF

Lake Pike
54.- CHF

Fish freshly prepared to your desire in two courses
64.- CHF

Fish freshly prepared to your desire in three courses
84.- CHF

All freshwater fish served as an appetizer
28.- CHF

Potpourri of fish from the lake Zug
56.- CHF

Langustinos from South Africa roasted in olive oil with fresh herbs
Starter 40.- CHF / Main 75.- CHF



Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli has a passionate interest in wines. His passion is especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Weinkarte