Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course surprise Menu
CHF 107.–

5-Course surprise Menu
CHF 128.–

6-Course surprise Menu
CHF 152.–

Salad from the Oberwil farm store near Cham:

Leaf salad on balsamico vinaigrette
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Lamb's lettuce with bread croutons, bacon and egg
CHF 24.–

Creamy pumpkin soup
CHF 17.50

Creamy white wine soup natur / with local fish from the lake Zug
CHF 17.– / CHF 24.–

Crispy roasted duck liver on celery with port wine sauce and sour cherries
CHF 35.–

Puff pastry with porcini mushrooms and sweetbreads
CHF 32.–

Fish depending on the catch of the day from Theo Zimmermann from Walchwil.

Preparation by agreement:
Roasted, Zuger Art (white wine and herb sauce) or in beer batter

Perch "Egli" (Lake Zug or from Tropenhaus Frutigen)
CHF 32.– / CHF 54.–

Pollan "Felchen" (fera) trout
CHF 30.-- / CHF 49.–

Pike "Hecht"
CHF 33.– / CHF 56.–

Fish as desired in starter sizes

Fish in 2 courses
CHF 68.–

Fish in 3 courses
CHF 92.–

Potpourri of fish from the lake Zug
CHF 62.–

Roasted langustine from South Africa with olive oil and fresh herbs
CHF 48.– / CHF 79.–

Deer sirloin with a creamy venison sauce
for one person (served on a plate) CHF 63.–

from two persons (served in two courses) CHF 79.–

Deer escalope "Mirza"
CHF 51.–

Sliced deer with grapes and a creamy venison sauce
CHF 51.–

"Nüssli" from the deer roasted in the oven
from two persons (served in two courses) CH 72.–

Deer ragout with a dark venison sauce

with classic venison side dishes CHF 48.–

only with spätzli CHF 42.–

Beef tenderloin with a red wine sauce
CHF 62.–

Vegetarian:
Classic venison side dishes and spätzli
CHF 42.–

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Cold & warm starters

Fish from the lake Zug & crustaceans

Meat courses

Selected Wines