Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course surprise Menu
CHF 112.–

5-Course surprise Menu
CHF 133.–

6-Course surprise Menu
CHF 157.–

Salad from the Oberwil farm store near Cham:

Leaf salad on balsamico vinaigrette
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Leaf salad with black tiger prawns
CHF 31.–

Lamb's lettuce with bread croutons, bacon and egg
CHF 24.–

Creamy white wine soup natur / with local fish from the lake Zug
CHF 17.– / CHF 24.–

Lobster soup with crustaceans garnish
CHF 32.50

Crispy roasted duck liver on celery with port wine sauce and sour cherries
CHF 35.–

Local fish depending on the catch of the day from.

Preparation in three different ways:
pan fried, poached (with a white wine sauce and herbs) or deep fried in a pastry made with beer:

Perch "Egli" (from Tropenhaus in Frutigen)
CHF 32.– / CHF 54.–

Trout/pollan "Felchen" (from Lake Zug)
CHF 30.-- / CHF 49.–

Pike "Hecht" (from Lake Lucerne)
CHF 33.– / CHF 56.–

Fish as desired in starter sizes

Fish in 2 courses
CHF 68.–

Fish in 3 courses
CHF 92.–

Fish Potpourri (all three different preparation ways)
CHF 62.–

Roasted langustine from South Africa with olive oil and fresh herbs
CHF 49.– / CHF 85.–

All our beef and veal is swiss meat

Braised veal cheek with Périgord truffle
CHF 55.–

Sliced veal "Zurich style" with mushrooms and Rösti
CHF 53.–

Sliced fillet of beef "Stroganoff" with a spicy paprika sauce
CHF 53.–

Beef fillet medallion with red wine jus
CH 62.–

Beef fillet medallion "Rossini" with roasted duck liver and Périgord truffle
CH 82.–

Dishes served from two persons

Braised whole veal shank
CHF 78.–

Chateaubriand with Béarnaise sauce (served in 2 courses)
CHF 78.–

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Cold & warm starters

Fish and crustaceans

Meat courses

Selected Wines