Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course surprise Menu
CHF 107.–

5-Course surprise Menu
CHF 128.–

6-Course surprise Menu
CHF 152.–

Salad from the Oberwil farm store near Cham:

Leaf salad on balsamico vinaigrette
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Leaf salad with gratinated goat cheese
CHF 24.00

Leaf salad with Black Tigers provencale
CHF 31.00

White wine soup natur / with local fish from the lake Zug
CHF 17.– / CHF 24.–

Crispy roasted duck liver on celery root with port wine sauce
CHF 35.00

Marrow bone from the charcoal grill with homemade "Zopf"
CHF 35.00

Fish depending on the catch of the day from Theo Zimmermann from Walchwil.

Preparation by agreement:
Roasted, Zuger Art (white wine and herb sauce) or in beer batter

Perch "Egli" (Lake Zug or from Tropenhaus Frutigen)
CHF 32.– / CHF 54.–

Pollan "Felchen" (fera) trout
CHF 30.-- / CHF 49.–

Pike "Hecht"
CHF 33.– / CHF 56.–

Fish as desired in starter sizes

Fish in 2 courses
CHF 68.–

Fish in 3 courses
CHF 92.–

Potpourri of fish from the lake Zug
CHF 62.–

Spaghetti with black-tiger shrimps and lobster-sauce
CHF 33.– / CHF 51.–

Sliced veal "Zürich style" with mushrooms and Rösti
CHF 52.–

Diced fillet of beef "Stroganoff" with pepperoni and paprika sauce
CHF 52.–

From the charcoal grill:

- Swiss beef fillet
CHF 62.–

- Swiss Dry Aged Rib-Eye
CHF 59.–

- Swiss veal chop
CHF 63.–

- Whole langoustine
CHF 78.–-

- 1/2 langoustine
CHF 55.–

- Whole Lake Zug fish (by catch)
CHF 58.–

- Irish beef tomahawk (for 2 persons!)
CHF 80.–

Vegetarian dishes by arrangement

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Cold & warm starters

Fish from the lake Zug & crustaceans

Meat courses

Selected Wines