Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Whether you want to order a la carte or enjoy our gourmet menu: we are looking forward to spoil you with heart and passion.

4 course menu
CHF 112.–

5 course menu
CHF 133.–

6 course menu
CHF 157.–

Salad from the Oberwil farm store near Cham:

Leaf salad with balsamico sauce
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Leaf salad with gratinated goat cheese from Stans
CHF 24.00

Leaf salad with black tiger shrimps provençale
CHF 26.00

Gazpacho soup with sea food
CHF 26.00

Creamy white wine soup with Chasselas from Pilippe Bovet without fish
CHF 17.00

Creamy white wine soup with Chasselas from Pilippe Bovet with local fish from lake Zug
CHF 24.00

Crispy roasted duck liver on celery with port wine sauce and sour cherries
CHF 33.50

Marrow bone from the charcoal grill with homemade "Zopf"
CHF 35.00

Local fish depending on the catch of the day from.

Preparation in three different ways:
pan fried, poached (with a white wine sauce and herbs) or deep fried in a pastry made with beer:

Perch "Egli" (from Tropenhaus in Frutigen)
CHF 32.– / CHF 54.–

Trout/pollan "Felchen" (from Lake Zug)
CHF 30.-- / CHF 49.–

Pike "Hecht" (from different Swiss lakes)
CHF 33.– / CHF 56.–

Fish by your choice served in 2 or 3 courses as an appetizer size

Fish in 2 courses
CHF 68.–

Fish in 3 courses
CHF 92.–

Fish Potpourri (all three different preparation ways)
CHF 62.–

Spaghetti with black tiger shrimps and lobster sauce
CHF 33.– / CHF 51.–

Roasted langustine from South Africa with olive oil and fresh herbs
CHF 49.– / CHF 85.–

Sliced veal "Zurich style" with mushrooms and Rösti
CHF 53.–

Sliced fillet of beef "Stroganoff" with a spicy paprika sauce
CHF 53.–

From the charcoal grill:

Swiss beef fillet
CH 62.–

Irish rib eye
CH 59.–

Swiss veal chop
CH 71.–

Irish lamb chop
CH 60.–

Whole lake Zug fish (depending on the catch of the day)
CH 60.–

Whole langustine
CH 78.–

1/2 langustine
CH 55.–

Dishes served from two persons

Irish beef tomahawk
per person CHF 80.–

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Starters

Fish and crustaceans

Meat courses

Selected Wines