Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Whether you want to order a la carte or enjoy our gourmet menu: we are looking forward to spoil you with heart and passion.

4 course menu
CHF 112.–

5 course menu
CHF 133.–

6 course menu
CHF 157.–

7 course menu
CHF 178.–

Salad from the Oberwil farm store near Cham:

Leaf salad with balsamico sauce
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Lamb's lettuce with bread croutons, bacon and egg
CHF 24.00

Creamy pumpkin soup
CHF 17.50

Creamy white wine soup with Chasselas from Pilippe Bovet without fish
CHF 17.50

Creamy white wine soup with Chasselas from Pilippe Bovet with local fish from lake Zug
CHF 24.00

Crispy roasted duck liver on celery with port wine sauce and sour cherries
CHF 35.00

Puff pastry with porcini mushrooms and veal sweatbreads
CHF 32.00

Local fish depending on the catch of the day.

Prepared in three different ways:
pan fried, poached (with a white wine sauce and herbs) or deep fried in a pastry made with beer:

Trout/pollan "Felchen" (from Lake Zug)
CHF 31.– / CHF 51.–

Perch "Egli" (from Tropenhaus in Frutigen)
CHF 33.– / CHF 56.–

Pike "Hecht" (from different Swiss lakes)
CHF 34.– / CHF 58.–

Fish by your choice served in 2 or 3 courses as an appetizer size

Fish in 2 courses
CHF 69.–

Fish in 3 courses
CHF 94.–

Roasted langustine from South Africa with olive oil and fresh herbs
CHF 55.– / CHF 89.–

Deer saddle (sirloin) with a creamy venison sauce for 1 person
(served on one plate)
CHF 63.–

Deer saddle (sirloin) with a creamy venison sauce from 2 persons
(served in two courses)
CHF 83.–

Deer escalope "Mirza" with a creamy venison sauce
CHF 52.–

Sliced deer with grapes and a creamy venison sauce
CHF 52.–

Deer "Nüssli" (a tender and round cut from the leg of a deer)
roasted in the oven - for 2 persons (served in two courses)
CHF 78.–

Deer ragout with a dark venison sauce,
classic venison side dishes and spätzli
CHF 48.–

Deer ragout with a dark venison sauce and spätzli
CHF 42.–

Swiss beef fillet
CH 62.–

Vegetarian

Classic venison side dishes and spätzli
CHF 42.–

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated. Please note that some vintages may differ from the vintages actually available in the wine cellar. You can find our wine list here.

Our Menu – the best produce for our meals only

Our specialty

Starters

Fish and crustaceans

Deer and beef

Selected Wines